Organic Steel Cut Oats

In-store pick up only

Ingredients: oats

Origin: Saskatchewan, Canada

1 cup Steel Cut Oats to 3 cups Water. 1/2 tsp Salt.

For Stove Top Cooking

Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Steel Cut Oats.
Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
Remove from heat and let stand covered for a couple of minutes.

Yields about 3 cups.