• Ingredients garbanzo flour, millet, fava, sorghum, sweet rice, brown rice, tapioca, potato starch, xanthan gum, grapeseed oil, chickpeas, yam, sundried tomatoes, onions, basil, Himalayan salt, pepper

     Gluten Free & Vegan

• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings