Fermentation 101 - Sauerkraut
Fermentation 101 - Sauerkraut

Fermentation 101 - Sauerkraut


Tuesday, February 26
7:00 PM - 9:00 PM

Instructor: Brad Hendrickson, Biota Fermentation

Join Brad Hendrickson, founder of Biota Fermentation, in this class on the basics of the wild world of Fermentation. You will learn the basics of the fermentation process, have a chance to taste Biota’s delicious kombucha, at the end of the class you will bring home your ferment and a Fermentation Starter’s Kit! 

All supplies are included.

No refund will be given with less than a 48 hour cancellation notice.

All workshops are held at The Soap Dispensary and Kitchen Staples , 3718 Main Street, Vancouver.