Join Brad Hendrickson, founder of Biota Fermentation, in this class on the basics of the wild world of Fermentation. You will learn the basics of the fermentation process, have a chance to taste Biota’s delicious kombucha, at the end of the class you will bring home your ferment and a Fermentation Starter’s Kit!
All supplies are included.
No refund will be given with less than a 48 hour cancellation notice.
All workshops are held at The Soap Dispensary and Kitchen Staples , 3718 Main Street, Vancouver.