Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.

Ingredients potatoes, garbanzo bean flour, rice flour, sweet rice flour, sorghum flour, fava bean flour, tapioca, potato starch, goat feta cheese, roasted garlic seasoning, grapeseed oil, himalayan pink sea salt, black pepper

     Gluten Free

Origin Vancouver, BC

Cooking Instructions

• Bring a large pot of salted water to a boil
• Drop pierogi in, and wait for them to float
• Reduce heat slightly, and cook for another 4 minutes
• Remove pierogi with a slotted spoon
• Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
• Serve immediately with your favourite toppings