Sweet and prolific! This heirloom variety is excellent for pies and jams and store well in their husks. Fruits turn orange and drop to the ground when they are ripe. 

Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a cold frame, 45-60cm apart

Farm Saanich Organics

Species Physalis pruinosa

Days to Maturity 65 days

Certified organic