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Agar Powder
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Agar Powder

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Bulk Refill Dry Goods (all cup sizes are estimates)

In-store pick up only

Agar Powder Description

  • Ingredients dried ground extract of gelidium seaweed

 

     Gluten Free & non-GMO

 

  • Origin Italy
  • Description also known as agar agar or kanten, Agar powder is an off-white, gelatinous substance extracted from gelidium sesquipedale seaweed that is dried and powdered. Agar powder is used as a vegetarian gelatin substitute and is non-GMO.
  • To Use soften 1 teaspoon agar in 1 tablespoon cold water, and then add 1 cup boiling water. Dissolve completely and pour jelly into mold. Agar sets at approximately 35 – 37˚C, and can only be re-melted by heating to boiling temperature. It can be weakened by prolonged heating. Agar is also stable when thawed from frozen. Use in fruit pies, jellies, jams, and soups.

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