Cucumis sativus

Strong and vigorous vines produce delicious Middle Eastern type low acidity cucumbers, with thin smooth green skin and crisp sweet flesh. Best harvested when between 5 to 9 inches long. These cucumbers are a non-bitter variety and can be eaten at any stage of growth. Great for both outdoors and greenhouse growing. Good resistance to powdery mildew. Highly recommended.

pkt (~25 seeds)

Ecologically Grown